Ingredients
- 1/2 cup Roasted Peanuts
- 1/4 cup curd
- 2 piece green chilli
- 1 piece ginger
- as per taste Salt
- 1/4 cup water
- 1 tbsp oil
- 1 tsp Mustard seeds
- 1 pinch asafoetida
- 4-5 curry leaves
Steps
- Put peanuts, ginger, green chilli, salt, water, curd in mixer jar. And make fine paste.
- Then take a pan add oil, mustard seeds, asafoetida, curry leaves.
- When mustard seeds popped, add it to paste.
- Enjoy with dosa, Uttapam, idli, upma