5-in-1 Breakfast Ideas!! Make Cheela in 5 way for breakfast Cheela/ Chilla recipes

Ingredients

• 2 cup Gram flour
• 3 tbsp Semolina, Semolina
• ¼ tsp Black salt
• ¼ tsp Carom seeds, Ajwain
• 1 tsp Baking soda
• 1 tsp Oil
• 1 tsp Ginger Garlic paste
• 1 tbsp Saffron water
• ½ cup Curd, beaten, curd (yogurt)
• Water
• Salt to taste
• 1 ½ tsp Oil
• A ladle full of prepared batter
• 1 tbsp Onion, finely chopped
• A pinch of chili flakes
• few spring onions, chopped
• ¼ tsp Oil
• A ladle full of prepared batter
• ½ tsp Oil
• ¼ cup processed cheese, grated
• 1 tbsp Tomato, chopped, tomato
• a few coriander leaves, finely chopped
• 1 tsp Tomato ketchup
• A ladle full of prepared batter
• Chili flakes
• a few coriander leaves, finely chopped
• Mayonnaise
• 1 tsp Tomato ketchup
• A ladle full of prepared batter
• 1 small Tomato, sliced, Tomato
• Salt to taste
• a few coriander leaves, finely chopped
• ½ tsp Oil
• 2 tsp Green chutney
• Processed cheese, grated
• A ladle full of prepared batter
• 1 tsp Oil
• 1 tbsp Spring onion, chopped, green onion
• 1 tbsp Tomato, finely chopped, Tomato
• 1 ½ tbsp Onion, chopped
• a few coriander leaves, finely chopped
• ¼ cup Paneer, grated, cheese
• 2 tbsp processed cheese, grated
• ¼ tsp Chilli flakes
• Mayonnaise
• 1 tsp Tomato ketchup
• 1 tsp Green chutney
• Processed cheese, grated
• Spring onion, chopped
• Tomato ketchup
• Coriander sprig, coriander leaves

Steps

1. In a bowl, add gram flour, semolina, black salt, carom seeds, baking soda, oil, ginger garlic paste, saffron water, curd and mix it well.
2. Add water, salt to taste, oil and make a smooth batter.
3. Keep it aside for further use.
4. On a heated tawa, pour the batter into small batches.
5. Add onions, chili flakes, spring onion, drizzle some oil and cook it on both the sides on moderate heat.
6. Transfer it to a serving dish and garnish it with coriander leaves.
7. Serve hot.
8. On a heated tawa, pour prepared batter, drizzle some oil, add cheese, tomato, coriander leaves, tomato ketchup and cook it for a minute.
9. Fold it from the middle and transfer it to a serving dish.
10. Garnish it with tomato wedges and coriander sprig.
11. Serve hot.
12. On a heated tawa, pour prepared mixture like thick thread or net, add chili flakes, coriander leaves and cook it on both the sides.
13. Fold it from the middle like roti or chapati.
14. Transfer it to a serving dish, garnish it with mayonnaise, tomato ketchup and coriander sprig.
15. Serve hot.
16. On a heated tawa, pour the prepared batter into small batches like pancakes, drizzle some oil, add tomato, salt to taste, coriander leaves and cook it on both the sides.
17. Add green chutney, cheese and place another cheela on top like a sandwich.
18. Transfer it to a serving dish, garnish it with cheese, spring onion and tomato ketchup.
19. Serve hot.
20. On a heated tawa, pour the prepared batter and make a dosa, drizzle some ghee, add spring onion, tomato, onion, coriander leaves, paneer, cheese, chili flakes, mayonnaise, tomato ketchup green chutney and cook it for a minute.
21. Roll it and cut into four equal parts. Garnish it with mayonnaise, cheese and coriander sprig.
22. Serve hot.