30min Chicken tikka masala

Ingredients

• 300 g chicken breast
• 200 ml masala curry paste
• 300 ml chopped tomatoes
• 150 ml coconut cream
• 4 cloves garlic
• 1 Onion
• 1 Chilli
• Small chunk of ginger
• 1 Red pepper
• Dash vegetable oil
• Rice
• Seasonal vegetables

Steps

1. Finely dice onion and chilli – fry until soft with some vegetable oil. I also added spring onion.
2. Add finely chopped ginger and garlic and sliced red pepper. Fry for a few minutes.
3. Add curry paste, fry for a couple of minutes. Then add 50ml water and heat until water evaporates.
4. Add diced chicken. Fry in the paste for a few minutes.
5. Then add chopped tomatoes and 150ml water. Cook for 15 minutes.
6. Prepare the rice and any vegetables while the chicken is cooking.
7. Add coconut cream to the pan, mix well and cook for 5 more minutes.
8. Serve with rice and vegetables