3 Spices Chicken Tikka Sandwiches

Ingredients

• 2 tbspn: chicken tikka masala
• 1 tspn: Black pepper crushed
• 1 tspn: red chili flakes
• 2 tbspn: yogurt
• 1 tbspn: ginger garlic paste
• 1 tbspn: lemon juice
• Salt to taste
• 1: cucumber sliced
• leaves Lettuce
• Tomato ketchup
• Mayonnaise
• 1 pack: bread
• Half kg: chicken boneless
• 2 tbspn: oil

Steps

1. Chicken marination: In a bowl add chicken, salt, chicken tikka masala, black pepper crushed, red pepper crushed, ginger garlic paste, lemon juice, yogurt and mix well and keep it aside for half an hour
2. In a pan add oil and add marinated chicken into it, cook on high flame until chicken changes its colour. Then cover it with lid and cook it on medium flame
3. Shred the cooked chicken
4. Take 3 Bread slices Cut off the brown the sides, spread ketchup and mayonnaise on 2 slices and place lettuce leave, cucumber slices and shradded chicken tikka on third slice and place it over the one slice with ketchup and mayonnaise and flip the second bread slice with ketchup and mayonnaise over it
5. Chicken tikka sandwiches are ready for to be served