3 spice chicken shami kabab😋

Ingredients

• 1 cup yellow lentils/chana dal soaked for 4 to 6 hours
• 250 grams chicken boneless
• 2 cups water
• salt to taste
• 12-15 button red chillies
• 1/2 tsp turmeric powder
• 1 onion cut into 4 pieces
• 4-5 cloves garlic
• 1 inch piece of ginger
• 1/4 bunch coriander
• 1/4 bunch mint leaves
• 1 tsp whole spice powder
• 1 egg
• 4-5 green chillies
• Oil for frying

Steps

1. Add soaked daal in a pan with chicken
2. Add garlic (I used frozen) ginger and onion
3. Add water salt turmeric powder and chillies mix and let it boil then cover and cook for 45 minutes until get soft.
4. Remove from the heat and let it cool.Then make a smooth paste in a chopper.add coriander green chillies mint egg and whole spice powder chop again.
5. With oily hands make kababs.you can freeze these kababs for upto 3- 4 weeks.
6. Shallow fry until golden brown then serve with mint raita or chilli garlic sauce.