3 spice-Arvi ki bhujya

Ingredients

• 250 gram Arvi
• 1 cuo oil
• As required salt
• 2 large tomatoes
• 1 small onion
• 1 tsp sabit zeera
• 1 tsp kalonji
• 2 tsp kutti laal mirch

Steps

1. Cut arvi in round slices. Mix salt in it and mix it then wash it thoroughly.
2. In a wok heat oil and fry these arvi for 5 minutes them take out and set aside.
3. Now in the same oil, add onions and fry it then add zeera, kalonji and then add tomatoes in it and let it cook until tomatoes tender and near to paste.
4. Now add fried arvi and add kutti laal mirch and salt and mix it.
5. Cook i and don't cover it with lid.
6. When arvi becomes done and turn to light golden in colour turn off the flame.