3 leftover rice recipes | cooked rice recipes | leftover rice ideas

Ingredients

• 2 tbsp oil
• 2 tbsp peanut
• 1 tsp mustard
• 1 tsp urad dal
• 1 tsp chana dal
• few curry leaves
• 1 dried red chilli
• pinch hing
• 1 inch ginger, finely chopped
• 2 chilli, finely chopped
• ¼ tsp turmeric
• 3 cup cooked rice
• ½ tsp salt
• 2 tbsp coriander, finely chopped
• 2 tbsp lemon juice
• 2 tbsp ghee / clarified butter
• 1 tbsp cumin / jeera
• 1 dried red chilli
• 3 cup cooked rice
• ½ tsp salt
• 2 tbsp coriander, finely chopped
• 2 tbsp ghee / clarified butter
• 1 bay leaf
• 3 cloves
• 2 pods cardamom
• 1 inch cinnamon
• 1 tsp cumin
• 10 cashew
• ½ onion, finely chopped
• ½ tsp ginger garlic paste
• 1 tomato, finely chopped
• 2 tbsp coriander, finely chopped
• few curry leaves
• 1 dried red chilli
• ¼ tsp turmeric
• 1 tsp chilli powder
• ½ tsp garam masala
• ½ tsp salt
• 3 cup cooked rice
• 2 tbsp coriander, finely chopped

Steps

1. firstly, in a large kadai heat 2 tbsp oil. add 2 tbsp peanut and roast on low flame.
2. one the peanuts turn crunchy, move to a side of the kadai.
3. in the oil, add 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, few curry leaves, 1 dried red chilli and pinch hing.
4. splutter the tempering.
5. now add 1 inch ginger, 2 chilli and ¼ tsp turmeric. saute on low flame until the spices turn aromatic.
6. further, add 3 cups cooked rice, ½ tsp salt and mix well.
7. turn off the flame and add 2 tbsp coriander, 2 tbsp lemon juice.
8. finally, enjoy lemon rice with chutney or papad.
9. firstly, in a large kadai heat 2 tbsp ghee.
10. splutter 1 tbsp cumin and 1 dried red chilli on low flame.
11. now add 3 cups of cooked rice and ½ tsp salt.
12. mix well making sure not to break the rice.
13. finally, add 2 tbsp coriander and enjoy jeera rice with dal or curry.
14. firstly, add 2 tbsp ghee, 1 bay leaf, 3 cloves, 2 pods cardamom, 1 inch cinnamon and 1 tsp cumin. saute until the spices turn aromatic.
15. now add 10 cashews and roast until they turn crunchy.
16. further add ½ onion, ½ tsp ginger garlic paste and saute until onions shrink.
17. add 1 tomato, 2 tbsp coriander, few curry leaves, 1 dried red chilli and cook until the tomatoes turn soft and mushy.
18. additionally, add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala and ½ tsp salt.
19. saute well making sure the spices are well combined.
20. further, add 3 cup of cooked rice and mix well.
21. cover and simmer for 5 minutes or until the flavours are well absorbed.
22. finally, add 2 tbsp coriander and enjoy tomato rice with raita.