20 Minute Breakfast —- Matar Puri (Fresh Green Peas Puris)

Ingredients

• 1 cup fresh green peas
• 1 cup whole wheat flour
• 2 tbsp semolina (rava) (thin variety)
• 1/2 tbsp ginger paste
• 1/4 tsp turmeric powder
• 3/4 tsp red chilli powder
• 2 tbsp chopped coriander
• 1 tbsp oil for moin + for deep frying
• Salt 🧂 to taste

Steps

1. Blend fresh green peas with 3 tbsp water to make a fine paste.
2. Combine all the ingredients together in a plate / bowl to make a semi – soft dough, using 1/4 cup of water.
3. Divide the dough into 11 portions.
4. Roll out a portion of the dough into a 4 inch diameter circle, without using any dry flour on a greased rolling board & pin.
5. Heat the oil in a pan,deep fry these puris, few at a time till they turn golden from all sides.
6. Serve matar puris immediately with your favourite pickle or raita or fresh curds or Punjabi Style Aloo Subji.