20 mins Chocolate Chip & M&M maida cookies 🍪

Ingredients

• 1.25 cups flour (maida)
• 1 cup whole wheat flour
• 200 grams melted and browned salted butter
• 1/2 cup white sugar
• 2/3 cup brown sugar
• 2 eggs
• 3 tbsp milk
• 1 tsp baking powder
• 1 cup chocolate chips and M&M mix

Steps

1. Add butter to a saucepan to melt. Heat it until it's golden brown and starts to smell nitty and caramel like. Once done put aside to cool
2. In a bowl add both the flour, baking powder, eggs, milk, chocolate chips, M&M and the cooled butter.
3. Mix all the ingredients until soft and dough like. Don't over knead. Put the bowl in the fridge for about 30-40 mins to cool and become slightly firm.
4. Remove bowl from fridge, roll balls and place them on a baking tray with parchment paper. 6 balls at a time.
5. Preheat the oven at 170. Place the baking tray in the oven, and bake at 160 for 20 mins.
6. Remove from the oven and let the cookies cool down.
7. Make balls or a log using cling wrap and save the leftover dough balls in the freezer for upto 3 months and in the fridge for 1 week.