15 minute Potato Sandwich

Ingredients

• 6 bread slices
• 3 medium potato
• 2-3 green chilli
• 1/2 tsp Cumin seeds
• 2 pinch Turmeric powder
• 1 Bay leaf
• Salt as required
• Butter as required
• 2 tbsp Oil (for potato filling)

Steps

1. Chop potato into small small cubes.
2. Take bread slices and apply butter on any one side of each bread slices.
3. In a moderately heated pan add oil, add cumin seeds and allow to sizzle. Then add finely chopped potatoes + salt + turmeric + chili powder and stir fry for 4-5 minutes. Now sprinkle 4-5 tbsp water, simmer and cook till potatoes turn soft. The filling is ready and let it cool.
4. Potato filling is done, discard green chilli.
5. Take bread slices, put potato filling on the un buttered side and cover it with another slice keeping the buttered side out, and press gently.
6. Now toast either on tawa or sandwich maker, it takes just a few minutes to toast. The potato sandwich is done. Cut diagonally.
7. Potato sandwich is done. Serve either with Tea / Coffee.