Name: Zombie
Ingredients: ¾ oz. 90-proof rum; 1½ oz. golden rum, 86 proof; ¾ oz. light rum, 86 proof; ¾ oz. pineapple juice; ¾ oz. papaya juice; 3 tablespoons lime juice; 1 teaspoon superfine sugar; 3 or 4 ice cubes; Pineapple spear; Maraschino cherry; 1 tablespoon 151-proof rum; Superfine sugar

Ingredients

¾ oz. 90-proof rum
1½ oz. golden rum, 86 proof
¾ oz. light rum, 86 proof
¾ oz. pineapple juice
¾ oz. papaya juice
3 tablespoons lime juice
1 teaspoon superfine sugar
3 or 4 ice cubes
Pineapple spear
Maraschino cherry
1 tablespoon 151-proof rum
Superfine sugar

Steps

Combine all ingredients except the pineapple stick, cherry, rum, and sugar in a cocktail shaker. Shake very thoroughly and strain into a highball glass. Garnish with pineapple stick and cherry. Carefully float the rum on top, and lightly sprinkle with a little sugar.