Wine Sauce for Seafood

Ingredients

• 3 tablespoons butter
• 2 tablespoons minced shallots
• 2 cloves garlic, minced
• 1 teaspoon dried tarragon
• 0.25 teaspoon salt
• 0.25 teaspoon white pepper
• 0.25 cup white wine
• 1 lemon, juiced
• 1 tablespoon fresh parsley

Steps

1. Gather all ingredients.
2. Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.
3. Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute.
4. Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.