White Chicken Legs

Ingredients

• 5 chicken legs,
• 1 tsp garlic paste,
• 1/2 tsp ginger paste,
• 1 tsp green chili paste,
• 1 tsp dhania powder,
• to taste, Salt
• 2 tbsp oil
• 3 tbsp butter,
• 4 choti Elaichi
• 1 dalchini
• 2 tbsp boiled onion paste,
• 2 tbsp kaju badam paste,
• to taste, Salt
• 1/4 tsp garam masala powder,
• 1/4 tsp freshly crushed black pepper,
• 1 bowl milk,
• 1/2 bowl fresh cream,
• 15 Soak kaju in boiled water for 1 hour
• 10 Soak badam in water overnight, peel it

Steps

1. Firstly slice 3 med sized onion. Take a pan, add 1 cup water, add sliced onion, boil them till the colour of onion changes into purple.
2. Grind kaju badam with very lil water to a fine paste
3. Cool it, grind it to a fine paste, keep aside.
4. Take a mixing bowl, add chicken legs. Add all the given ingredients of marination, mix it well, keep aside.
5. Take a handi or deep bottom pan, add oil & butter, heat it. Moderate the flame, add choti Elaichi and dalchini, saute it for a sec.
6. Add boiled onion paste now, saute it for 5 minutes. Add chicken pcs now, stir fry it for 5 minutes. Do not brown it.
7. Add kaju badam paste now, stir it, add salt now.
8. Sprinkle garam masala powder & black pepper, give a stir.
9. Mix milk & cream, add in the chicken. Keep stirring for 5 minutes.
10. Lower the flame, cover it with the lid, cook it until gravy becomes a lil thick. Stir intermittently.
11. Switch off the flame, open the lid after 10 minutes.
12. Take out in a serving bowl, garnish it with chopped dhania patta.
13. Have it with Nan, Tandoori Roti or Lachcha Paratha..