Watermelon and Pineapple Salsa

Ingredients

  • 2 cups chopped seedless watermelon
  • 1 (8 ounce) can crushed pineapple, drained
  • 0.25 cup chopped onion
  • 0.25 cup chopped fresh cilantro
  • 3 tablespoons orange juice
  • 0.125 teaspoon hot pepper sauce (such as Frank's RedHot®)

Steps

  1. Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Cover the bowl with plastic wrap; refrigerate before serving, 1 hour.