Ingredients
- 2 cups chopped seedless watermelon
- 1 (8 ounce) can crushed pineapple, drained
- 0.25 cup chopped onion
- 0.25 cup chopped fresh cilantro
- 3 tablespoons orange juice
- 0.125 teaspoon hot pepper sauce (such as Frank's RedHot®)
Steps
- Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Cover the bowl with plastic wrap; refrigerate before serving, 1 hour.