Violet Vodka Slushy

Ingredients

• 2 oz. crème de violette
• 2 oz. dry white wine (such as Sauvignon Blanc)
• 2 oz. vodka
• 2 oz. fresh lemon juice
• 1 tsp. sugar
• Frozen blueberries (for serving; optional)

Steps

1. Blend 2 oz. crème de violette, 2 oz. dry white wine, 2 oz. vodka, 2 oz. fresh lemon juice, 1 tsp. sugar, and 6 oz. ice cubes (about 1½ cups) in a blender until slushy and no large chunks of ice remain, about 1 minute.
2. Divide slushy between glasses; garnish each with a few frozen blueberries if desired.