Name: Veggie Smash Burger
Ingredients: 1 cup cooked rajma, see note 1; 100 grams smoked tofu, grated; ¼ cup grated carrots; ⅓ cup blanched, chopped spinach; ½ cup bread crumbs; 1 teaspoon ginger garlic paste; 1 teaspoon peri peri seasoning; Salt to taste; ½ teaspoon crushed pepper; 2-3 tablespoons sunflower or any neutral cooking oil; 2 Burger bun; 4-6 iceberg lettuce leaves, roughly torn; 6 tomato slices; 8 onion slices; tzatziki sauce, quantity as required

Ingredients

1 cup cooked rajma, see note 1
100 grams smoked tofu, grated
¼ cup grated carrots
⅓ cup blanched, chopped spinach
½ cup bread crumbs
1 teaspoon ginger garlic paste
1 teaspoon peri peri seasoning
Salt to taste
½ teaspoon crushed pepper
2-3 tablespoons sunflower or any neutral cooking oil
2 Burger bun
4-6 iceberg lettuce leaves, roughly torn
6 tomato slices
8 onion slices
tzatziki sauce, quantity as required

Steps

Add cooked rajma to a bowl, add grated tofu, carrots, palak, bread crumbs, ginger garlic paste, peri peri seasoning, salt, pepper. Gently mash and mix all the ingredients & form into 4 thick patties.
Heat a pan with 1 tablespoon of oil, add 2 patties and gently press so they stick to the pan. Shallow fry on each side for 2-3 minutes till they are roasted well.
To serve, slice the burger bun in half, spread tzatziki sauce (as required) on one half of the burger bun. place lettuce leaves, tomato slices, onion slices, one rajma patty. Spread some tzatziki sauce, place the second rajma patty, spread tzatziki sauce, cover with the other half of burger bun and serve.
Repeat the same for rest of the patties.