Vegetarian Gravy

Ingredients

• 0.5 cup vegetable oil
• 1/3 cup chopped onion
• 5 cloves garlic, minced
• 0.5 cup all-purpose flour
• 4 teaspoons nutritional yeast
• 4 tablespoons light soy sauce
• 2 cups vegetable broth
• 0.5 teaspoon dried sage
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper

Steps

1. Gather all ingredients.
2. Heat oil in a medium saucepan over medium heat. Stir in onion and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes.
3. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste.
4. Gradually whisk in broth. Season with sage, salt, and pepper.
5. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened. Serve hot.