Ingredients
- 300 gm cabbage
- 1 onion
- 1 tsp rai(mustard)
- 1 tsp zeera
- 2 green chilies
- 10 Curry leaves
- 1 tbs fresh coconut
- 1 tbs Kotmir
- 2 tbs coconut oil
- 1/2 tsp haldi
- 1/4 tsp hing
Steps
- Heat oil in a kadai put mustard seeds let it crackle add zeera green chilies onion curry leaves and dry masala
- Chop cabbage and to the kadai cover and cook till soft add fresh grated coconut and kotmir serve with roti.