The Elvis

Ingredients

  • 3 oz. fresh pink grapefruit juice
  • 1½ oz. London dry gin
  • ¼ oz. St-Germain (elderflower liqueur)
  • India Pale Ale (for serving)
  • Grapefruit twist (for serving)

Steps

  1. Combine grapefruit juice, gin, and liqueur in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and top off with ale. Garnish with grapefruit twist.