Ingredients
- 0.5 cup vegetable oil
- 0.25 cup white vinegar
- 0.5 teaspoon white sugar
- 0.5 teaspoon ground black pepper
- 1 teaspoon Dijon mustard
- 2 teaspoons seasoned salt
- 3 tomatoes, diced
- 2 onions, diced
Steps
- Whisk together the vegetable oil, vinegar, sugar, pepper, mustard, and seasoned salt in a bowl; add the tomato and onion to the bowl and toss to coat; cover and refrigerate overnight.