Stuffed squash

Ingredients

• 1 squash
• 1 Red bell pepper
• 1 Soft tofu
• 1 cup Veggie Broth low sodium
• 1 pk Ground turkey
• 1/2 Red onion
• pinch Sea Salt
• 1-2 Hot peppers
• pinch Black pepper
• 1/2 Garlic Clove
• salt pinch

Steps

1. On a baking sheet with oven to about 345. Generously cover the split squash in half and lather in olive and or avocado oil. Bake for about 45 or until tender all around
2. Pour all ingredients into blender and mix, until desired consistency
3. Cook turkey and onions fully set aside until squash is cooked to a soft texture but not mushy
4. Once all ingredients are cooked to your liking. Plate the squash, fill each squash bowl with the turkey meat and onions, then drizzle your base on top. Or you can put base 1st. It’s your dish do as please. Then can garnish with cilantro as I did or how you please. And enjoy!