Smoked Sweet Potatoes

Ingredients

• 4 sweet potatoes, cleaned
• 2 Tbsp. (30 g) light brown sugar
• 2 tsp. ground cinnamon
• 2 tsp. kosher salt
• 1 tsp. allspice
• 4 Tbsp. (56 g) unsalted butter
• 1 Tbsp. (20 g) honey

Steps

1. Using a fork, poke a few holes in the skin of the sweet potatoes. Set them aside.
2. Preheat your smoker to a medium-low temperature (about 275°F).
3. Place the sweet potatoes into the smoker and cook for about 1 hour, or until they begin to soften inside. Wrap the sweet potatoes in aluminum foil and return to the smoker for 1 hour until completely softened. Pull the sweet potatoes off the and let cool for 2 minutes.
4. While the sweet potatoes cook, in a small bowl, stir together the brown sugar, cinnamon, salt, and allspice. Set aside.
5. Slit open the cooked sweet potatoes. Top each with 1 tablespoon (14 g) of butter, a sprinkle of the brown sugar spice mix, and a drizzle of honey. Serve immediately.