Slow Cooker Apple Crisp

Ingredients

• 1 cup all-purpose flour
• 0.5 cup light brown sugar
• 0.5 cup white sugar
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 1 pinch salt
• 0.5 cup butter, cut into pieces
• 1 cup chopped walnuts
• 1/3 cup white sugar, or to taste
• 1 tablespoon cornstarch
• 0.5 teaspoon ground ginger
• 0.5 teaspoon ground cinnamon
• 6 cups apples – peeled, cored and chopped
• 2 tablespoons lemon juice

Steps

1. To make the topping: Mix flour, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a bowl. Add butter and mix with your fingers or a fork until coarse crumbs form. Stir in walnuts.
2. To make the apple filling: Whisk sugar, cornstarch, ginger, and cinnamon together in a small bowl.
3. Place apples in a slow cooker. Stir in cornstarch mixture. Add lemon juice and toss to combine. Sprinkle topping over apples. Cover and cook until apples are tender, on Low for 4 hours or High for 2 hours.
4. Turn off the slow cooker, partially uncover, and let stand until topping has hardened, about 1 hour.