Ingredients
- ice cubes
- 0.5 fluid ounce freshly squeezed lemon juice
- 0.5 fluid ounce Cointreau or triple sec
- 1 fluid ounce brandy
- 1 lemon wedge
Steps
- Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy.
- Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty.
- Strain into a martini glass, garnish with a wedge of lemon, and serve.