Savoury Corn Cheese Waffles

Ingredients

• 1/2 Cup Frozen Corn, Ground
• 1/2 Cup Frozen Corn, Defrosted
• 1/2 To 3/4 Teaspoon Salt
• 2 Tbsp Chopped Spring Onions
• 1/4 Cup Chopped Green Capsicum
• 1/2 Tsp Italian Seasoning
• 1/4 Teaspoon Ground Black Pepper
• 1/2 Cup Grated Cheese, Cheddar Or Any Melting Cheese Of Your Choice
• 1/4 Cup All-Purpose Flour, Maida
• 1/4 Cup Whole Wheat Flour, Atta
• 1 Egg
• 1/3 Cup Milk
• 1/4 Tsp Baking Powder

Steps

1. Preheat your waffle maker according to its instructions.
2. In a mixing bowl, combine the ground frozen corn, defrosted frozen corn, chopped spring onions, chopped green capsicum, Italian seasoning, ground black pepper, grated cheese, all-purpose flour, whole wheat flour, and baking powder. Mix everything together.
3. Add the egg and milk to the corn and cheese mixture, and mix until well combined.
4. Grease the waffle maker with cooking spray or butter, if needed, to prevent sticking.
5. Pour a ladleful of the prepared batter onto the hot waffle maker, spreading it evenly to cover the surface. Close the waffle maker and cook the waffle for about 6-7 minutes or until it turns golden brown and crispy.
6. Carefully remove the cooked Cheese Corn Waffle from the waffle maker and place it on a serving plate. Repeat the process with the remaining batter to make more waffles.
7. Serve the Cheese Corn Waffles hot, either on their own or with your favourite toppings such as sour cream, salsa, or a drizzle of mint chutney.