Rosettes

Ingredients

• 2 large eggs
• 1 tablespoon white sugar
• 0.25 teaspoon salt
• 1 cup sifted all-purpose flour
• 1 cup milk
• 1 teaspoon vanilla extract
• vegetable oil for frying
• confectioners' sugar for dusting

Steps

1. Gather all ingredients.
2. Beat eggs, sugar, and salt together in a large bowl. Add flour, milk, and vanilla extract; beat until smooth.
3. Heat about 2 inches of oil in a large, deep skillet to 375 degrees F (190 degrees C). Place a wire rack over paper towels.
4. Heat the rosette iron in hot oil for 2 minutes. Lift the iron and let excess oil drain. Dip the iron in batter to 1/4 inch from the top of the iron, then dip the iron immediately into hot oil.
5. Fry rosette in hot oil until crisp and lightly golden, about 30 seconds.
6. Lift the iron out; tip upside down to drain. Use a fork to push rosette off the iron onto the prepared wire rack.
7. Reheat the iron in hot oil for 1 minute; cook remaining batter. Sprinkle rosettes with confectioners' sugar.
8. Enjoy!