Roasted Sweet Potato Apple & Pecan Salad

Ingredients

• 2 cups diced sweet potatoes
• 1 teaspoon olive oil
• pinch of salt
• 2 small apples (300 grams)
• 4-5 oz arugula
• 1/2 cup Sahale Snacks Pecans Glazed Mix

Dressing

• 3 tablespoons olive oil
• 1 teaspoon rice vinegar
• 1.5 tablespoon maple syrup
• juice of 1 lime
• salt (to taste)
• black pepper (to taste)

Steps

1. Pre heat oven to 425 F degrees. Line a baking sheet with parchment paper or silicone mat.
2. Toss diced sweet potatoes with 1 teaspoon olive oil and pinch of salt.
3. Transfer to prepared baking sheet and bake the sweet potatoes at 425 F degrees for 15-20 minutes or until fork tender.
4. While sweet potatoes are in the oven, make the salad dressing by whisking together olive oil, rice vinegar, maple syrup, lime juice, salt and pepper.
5. In a large bowl toss together roasted sweet potatoes, sliced apples, arugula and Sahale Snacks Pecans Glazed Mix.
6. Pour over the dressing and mix to combine.
7. Chill the salad before serving.