Red Chutney for Dosa

Ingredients

• ⅓ cup roasted chana dal
• 8 garlic cloves
• 8 whole dried Kashmiri red chillies
• 1 tablespoon lemon juice
• 1½ teaspoon kosher Salt
• ½ cup water add 1 to 2 tablespoons more if needed.

Steps

1. Add all ingredients to the blender jar.
2. Blend until smooth, scraping the sides of the jar once or twice to make a smooth chutney. Add more water if needed.