Name: Raw Apple Cake
Ingredients: 0.75 cup vegetable oil; 2 large eggs; 3 cups finely chopped Granny Smith apples; 2.5 cups all-purpose flour; 2 cups white sugar; 2 teaspoons baking soda; 1 teaspoon salt; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 1 (8 ounce) package cream cheese, softened; 1 tablespoon milk, or more as needed; 1 teaspoon vanilla extract; 1 pinch salt; 2.5 cups confectioners' sugar

Ingredients

0.75 cup vegetable oil
2 large eggs
3 cups finely chopped Granny Smith apples
2.5 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon salt
0.5 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
1 (8 ounce) package cream cheese, softened
1 tablespoon milk, or more as needed
1 teaspoon vanilla extract
1 pinch salt
2.5 cups confectioners' sugar

Steps

Preheat the oven to 350 degrees F(175 degrees C). Grease and flour a 9×13-inch baking pan.
Whisk oil and eggs together in a bowl. Place apples in a separate bowl: pour oil mixture over top.
Meanwhile, whisk flour, white sugar, baking soda, 1 teaspoon salt, cinnamon, and nutmeg together in a separate bowl; fold into apple mixture until batter is thick but well combined. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into center comes out clean, about 45 minutes. Cool, about 30 minutes.
Beat cream cheese, 1 tablespoon milk, vanilla extract, and 1 pinch salt in a bowl until well combined; gradually beat in confectioners' sugar until smooth. Beat in more milk, if needed, 1 tablespoon at a time, until reaches desired consistency.
Spread cream cheese frosting over cooled cake.