Raspberry Bread

Ingredients

• 1 cup fat free raspberry-flavored yogurt
• 3 tablespoons vanilla extract
• 3 tablespoons canola oil
• 3.25 cups bread flour
• 1 teaspoon salt
• 2 tablespoons white sugar
• 2.25 teaspoons active dry yeast
• 1 tablespoon water

Steps

1. Place yogurt, vanilla, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order listed, or in the order recommended by the manufacturer if different.
2. Run Basic cyle for a 2-pound loaf; add water in 1 teaspoon increments if dough is too dry after first kneading.
3. Cool loaf on a wire rack before slicing, about 20 minutes.