Quick Cake

Ingredients

• 1.5 cups sifted pastry flour
• 1 cup white sugar
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup water
• 0.33333334326744 cup vegetable oil
• 0.25 cup white vinegar
• 1 teaspoon vanilla extract

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Have ready an un-greased 8 inch square pan.
2. Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan. Make a well in the center and pour in the water, oil, vinegar and vanilla. Mix until blended.
3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.