Pineapple Stuffing

Ingredients

• 1 cup white sugar
• 0.5 cup butter or margarine
• 4 eggs
• 1 (20 ounce) can crushed pineapple, drained
• 5 slices white bread, cubed

Steps

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
2. Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy.
3. Beat in eggs one at a time, then stir in crushed pineapple and bread cubes.
4. Transfer mixture into prepared baking dish. Bake in the preheated oven until golden brown on top, about 50 minutes to 1 hour. Let stuffing stand for a few minutes before serving.