Name: Perfect Cinnamon Roll Icing
Ingredients: 7 tablespoons butter, softened; 2 ounces cream cheese, softened; 2 tablespoons milk; 0.5 teaspoon vanilla extract; 1.5 cups confectioners' sugar, sifted; 0.25 teaspoon salt

Ingredients

7 tablespoons butter, softened
2 ounces cream cheese, softened
2 tablespoons milk
0.5 teaspoon vanilla extract
1.5 cups confectioners' sugar, sifted
0.25 teaspoon salt

Steps

Gather all ingredients.
Beat butter and cream cheese together in a large bowl with an electric mixer until creamy.
Blend in milk and vanilla.
Gradually mix in confectioners' sugar and salt until smooth and fluffy.
Frost the cinnamon rolls with about ¼ of the icing when they are still warm. When they’re cooled, top with remaining icing. The bottom layer will not only melt into the pastry, it will serve as a sort of protective barrier that will keep the cinnamon rolls fresher for longer. Enjoy!