Parsley Pistou

Ingredients

• 1 cup packed flat-leaf parsley leaves
• 1 garlic clove (minced)
• 0.67 cup extra-virgin olive oil
• 1 tablespoon freshly grated Parmigiano-Reggiano cheese
• 0.5 teaspoon finely grated orange zest
• Salt

Steps

1. In a blender, puree the parsley leaves with the garlic and olive oil. Stir in the cheese and orange zest and season with salt.