Pamplemousse

Ingredients

• Ice
• 1 ounce London dry gin
• 0.5 ounce 1/2 St-Germain elderflower liqueur
• 1 ounce fresh grapefruit juice
• 0.5 ounce fresh lemon juice
• 1 large basil leaf (for garnish)

Steps

1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Pour through a fine strainer into a chilled coupe and garnish with the basil leaf.