Name: O.D.A.
Ingredients: ¼ cup clover honey; 4 leaves Thai or sweet basil, plus sprig for garnish; 1 ounce white rum, such as Caña Brava; ½ ounce fresh lemon juice; 1½ ounces tepache (click here for recipe); Mint sprig, for garnish

Ingredients

¼ cup clover honey
4 leaves Thai or sweet basil, plus sprig for garnish
1 ounce white rum, such as Caña Brava
½ ounce fresh lemon juice
1½ ounces tepache (click here for recipe)
Mint sprig, for garnish

Steps

Dissolve honey in ⅓ cup hot water. Chill syrup until cold.
DO AHEAD: Honey syrup can be made 1 month ahead. Cover and keep chilled.
Slap basil leaves between your hands and place in the bottom of a Collins glass with rum, lemon juice, and ½ oz. honey syrup. Muddle with a few firm strokes, top with tepache, and stir to combine. Fill glass with crushed ice and garnish with mint and Thai basil.