No-Sugar Apple Pie

Ingredients

• 2 (9 inch) pie crusts
• 1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
• 3 tablespoons cornstarch
• 1 tablespoon ground cinnamon
• 6 cups sliced green apples

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Whisk 1/3 cup apple juice concentrate together with cornstarch and cinnamon in a small bowl. Set aside.
3. Simmer apples with remaining apple juice concentrate in a large saucepan until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
4. Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
5. Bake in the preheated oven until crust is golden brown, about 45 minutes.