Mixed Sprouts Curry – Misal

Ingredients

• ½ lb Mixed sprouts
• 1 tbsp Cooking oil
• 1 large Onion
• 4 large Garlic cloves minced
• 3 inch Fresh ginger grated
• 1 med Chili chopped
• 1 large Tomato chopped
• 1 tbsp Hot cayenne
• 1 tbsp Sweet paprika
• 2 tbsp Coriander powder
• 1 tsp Cumin powder
• 1 cup Coconut milk
• 1 cup Vegetable stock
• 1 tsp Kosher salt
• ½ tsp Black pepper
• 1 tbsp Lemon juice
• ½ cup Cilantro Chopped coriander leaves

Steps

1. Saute – In the pressure cooker pan over medium heat add the oil and saute the onion until translucent. Then add the ginger, garlic, and chili. Saute a minute more. Instant pot – for an electric instant pot – use the saute mode. And, use the inner pot of the instant pot to saute.
2. Spices – Add the chopped tomatoes and saute for 2 minutes until almost mashed. Then, add the spices and continue to saute until fragrant. If necessary add a few tablespoons of water to prevent the spices from burning.
3. Sprouts – Add the drained mixed sprouts and coat them well in the spices. Saute for 2 minutes more.
4. Gravy – Next, Add the coconut milk, vegetable stock, and 1 cup water. Season with salt and pepper. Add the lemon juice and chopped cilantro.
5. Pressure cook – Cover the pressure cooker lid and cook on medium high for 4 whistles. Turn off and leave for 5 minutes. Instant pot – Turn the saute mode off and place the lids on. Seal the vent and set it to pressure cook on high for 10 minutes.