Mirin-Soy Sauce

Ingredients

• 1/2 cup soy sauce
• 1/2 cup mirin
• 1/4 cup granulated sugar

Steps

1. Bring soy sauce, mirin, and sugar to a simmer in a small saucepan over medium-low heat. Cook, stirring occasionally to dissolve sugar, until sauce coats the back of a spoon and is reduced to about 3/4 cup, 6 to 8 minutes. Remove from heat. Let cool to room temperature, about 15 minutes.