Mexican Layered Dip

Ingredients

• 1 (16 ounce) can refried beans
• 1 (1.25 ounce) package taco seasoning mix
• 1 large tomato, seeded and chopped
• 1 cup sour cream, room temperature
• 1 cup guacamole
• 1 cup shredded sharp Cheddar cheese
• 0.5 cup chopped green onions
• 0.25 cup chopped black olives

Steps

1. Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.
2. Cover and refrigerate for 2 hours or until ready to serve.