Martini Bar

Ingredients

• 2½ cups gin
• 2½ cups dry vermouth
• Olive brine and olives, cocktail onions, and/or lemon twists (for serving)

Steps

1. Combine gin, vermouth, and 1 cup water in any vessel large enough to hold all 6 cups of liquid. Stir until well combined (alcohol and water have different densities, so you need this step for proper mixing). Chill until ready to serve.
2. Pour over a glass of ice (it doesn’t need to be a martini glass) and let guests garnish however they like. Olive brine and olives for dirty, cocktail onions for a Gibson vibe, and a lemon twist for, uh, a twist.