Marshmallow Apple Crisp

Ingredients

• 8 large Granny Smith apples, cored and sliced
• 0.5 cup white sugar
• 2.5 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 cup butter, melted
• 1.5 teaspoons ground nutmeg
• 2 cups miniature marshmallows
• 1 cup firmly packed brown sugar
• 1 cup quick cooking oats
• 1 cup all-purpose flour

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Combine apple slices, white sugar, 2 ½ tablespoons flour, and 1 teaspoon cinnamon in a bowl; spread into a 9×13-inch baking dish.
3. Combine melted butter, 2 teaspoons cinnamon, and nutmeg in a bowl; stir in marshmallows, brown sugar, oats, and 1 cup flour until thoroughly combined. Spread over apples; gently flatten topping to a smooth layer.
4. Bake in the preheated oven until apples are tender and topping is golden brown, 30 to 35 minutes.