Low Fat Breakfast Cookies

Ingredients

• 1.5 cups rolled oats
• 0.5 cup whole wheat flour
• 0.5 cup all-purpose flour
• 0.5 cup light brown sugar
• 1.5 teaspoons wheat germ
• 0.5 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 ripe banana, mashed
• 0.25 cup unsweetened applesauce
• 2 egg whites
• 1 teaspoon vanilla extract
• 0.5 cup chocolate chips
• 0.5 cup dried cranberries

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
2. Combine oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt in a large bowl. Add banana, applesauce, egg whites, and vanilla extract; mix well. Gently fold chocolate chips and cranberries into the batter. Drop batter, about 1 tablespoon at a time, onto the prepared baking sheet.
3. Bake in the preheated oven until golden brown, about 12 minutes.