Lemon Pudding Cake Recipe

Ingredients

• 1/2 cup lemon juice
• 4 egg yolk
• 4 egg white
• 1 1/3 cups milk (whole Buffalo, 6.5% fat) (room temperature)
• 1 cup sugar
• 1/2 tsp salt (namak)
• 1/2 cup maida (plain flour)
• 1/2 tsp vanilla essence
• vanilla ice cream
• beaten whipped cream

Steps

1. Separate the egg yolks and egg whites. Keep aside.
2. Beat the egg yolks lightly in a deep bowl using a spatula.
3. Add the lemon juice and mix well.
4. Add the milk and mix well.
5. Add the sugar and mix well till the sugar dissolves completely.
6. Add the salt and mix well.
7. Add the plain flour gradually and mix well using a whisk. Keep aside.
8. Beat the egg whites in a deep bowl using an electric beater on a slow speed, till it is thick and fluffy.
9. Add this mixture gradually to the beaten egg yolk plain flour mixture and fold it gently using a spatula.
10. Add the vanilla essence and fold it gently using a spatula.
11. Transfer this mixture into a greased baking glass dish and bake in a pre-heated oven at 180°c (360°f) for 45 minutes.
12. Serve hot with vanilla ice-cream or cold with whipped cream.