Leftover chapati Noodles

Ingredients

• 4 pieces Leftover roti
• 1 tbsp Oil
• 2 cloves, finely chopped Garlic
• 1 medium size onion
• 1 large, chopped Tomato
• Salt to taste
• 1 teaspoon tomato sauce
• 1 teaspoon soya sauce
• 1 teaspoon vinegar
• 1/4 tsp Garam masala
• 1 tablespoon coriander leaves

Steps

1. Cut the roti into thin, noodle-like strips using a knife.
2. Heat oil in a pan and sauté the onion,garlic until fragrant.
3. Add chopped tomato and cook until soft.
4. Add salt and mix well. Mix all sauces
5. Add the roti strips and toss everything together until well combined.
6. Sprinkle garam masala green coriander on top before serving.