Ingredients
- 8 ounces cream cheese
- 1 cup seeded, chopped cucumber
- 0.5 cup shredded Cheddar cheese
- 0.5 teaspoon dried dill weed
- 0.5 teaspoon lemon juice
- 0.25 teaspoon garlic powder
- 0.25 teaspoon salt
Steps
- Combine cream cheese, cucumber, Cheddar cheese, dill, lemon juice, garlic powder, and salt in a bowl. Cover the bowl; refrigerate to blend flavors before serving, 2 hours.