Kulfi

Ingredients

• 1.25 cups evaporated milk
• 1.25 cups sweetened condensed milk
• 1 (16 ounce) container frozen whipped topping, thawed
• 4 slices white bread, torn into pieces
• 0.5 teaspoon ground cardamom

Steps

1. Gather all ingredients.
2. Combine evaporated milk, condensed milk, and whipped topping in a blender and blend in pieces of bread until smooth.
3. Pour mixture into a 9×13-inch baking dish or two plastic ice cube trays, sprinkle with cardamom.
4. Freeze for 8 hours or overnight.
5. Enjoy!