Kesar mango steamed cake

Ingredients

• 1/4 cup Milk
• 1/4 cup Powdered sugar/desi khand
• 2 tbsp oil(I have used Sunflower oil)
• 1 tbsp Milk powder
• 1/4 cup Mango pulp
• 1/2 cup All-purpose flour
• 1/2 tsp Baking powder
• 1/8 tsp Baking soda
• 1/2 tsp Lemon juice
• Butter paper and Aluminium foil

Steps

1. Mix milk, sugar,milk powder,oil and mango pulp until smooth.
2. Sieve all-purpose flour,baking powder and baking soda.Boil 1 lt water in a broad pan,put a stand or bowl in it.Grease the 5 inch baking tin and line it with butter paper.
3. Add dry ingredients into the wet mixture.Mix it lightly to make a smooth batter.
4. Pour the cake batter into the greased baking tin.Cover it with aluminium foil.When the water starts boiling,put the baking tin on the bowl.Cover and steam it for 35 min.Let it cool
5. Demold the cake, remove the butter paper.Cut it into pieces and enjoy!