Jackfruit halva

Ingredients

• 3/4 cup desi ghee
• 2 tsp jackfruit flour
• 3/4 cup sugar
• 1/2 cup chopped jackfruit
• 1.5 cup hot milk
• Saffron
• Cardamom powder
• Pinch nutmeg powder
• 1/2 cup chopped dry fruit
• 1 tsp dry coconut powder

Steps

1. Take ripe jackfruit.take off their seeds. In a mixer jar blend jackfruit and sugar. Keep in sides.
2. In a pan pour ghee let it heat up. Add this pasta to it and stir it for five minutes. Make a slurty corn starch add it. Stir it constantly then add milk and cardamom netmug saffron to it. Cook it in low medium heat. Make a thick dough. Let cool down then garnish it with coconut powder and dry fruits.
3. Ready to serve.