Name: Honey Bean Salad
Ingredients: 2 (15 ounce) cans kidney beans; 1 tablespoon honey; 2 tablespoons apple cider vinegar; 0.5 teaspoon ground black pepper; 1 teaspoon dried basil; 1 teaspoon dried sage; 2 cloves garlic, minced; 0.125 teaspoon hot pepper sauce (such as Tabasco®), or to taste; 2 tablespoons olive oil, or to taste

Ingredients

2 (15 ounce) cans kidney beans
1 tablespoon honey
2 tablespoons apple cider vinegar
0.5 teaspoon ground black pepper
1 teaspoon dried basil
1 teaspoon dried sage
2 cloves garlic, minced
0.125 teaspoon hot pepper sauce (such as Tabasco®), or to taste
2 tablespoons olive oil, or to taste

Steps

Pour the beans into a mixing bowl, and stir with honey, vinegar, black pepper, basil, sage, garlic, hot pepper sauce, and olive oil. Stir until evenly coated, serve, and enjoy!